Chai is synonymous with fall, in our opinion. Yet, while it may be the spice of the season, it can get pretty repetitive when its just on repeat in a mug.

That’s why we asked Amy Rothstein of Brooklyn-based Dona Chai (a current favorite around the office for its subtle, not-too-sweet flavor) to put together a complete morning-to-night menu using chai in some rather inventive ways. Below she’s sharing four unique ideas to get the most out of this delicious spice.