There is nothing better than biting into a warm, homemade donut. With a fresh, blackberry glaze and a touch of floral goodness, these donuts will be a new favorite in your household. The idea of making homemade donuts can seem a bit daunting, yet the process is quite simple and the result will be this delightful treat.
These bars are the perfect bite to bring to any Halloween gathering. Decadent layers of homemade graham cracker crust, dark chocolate, and a star anise marshmallow topping.
Below we’re detailing each step and it’s easier than you might think to make something this lovely and delicious. This year, skip the packages of the artificial who-knows-what and get ready to hand out squares of the ultimate spooktacular treat.
Celebrate spring by making a homemade floral-inspired layer cake. There are all sorts of goodies in this recipe. Baking with edible flowers is a culinary adventure; flowers can really change the flavor of something so classic, like carrot cake, and somehow make it even better.
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Liqueur de Violettes is a beautiful liqueur made from hand-harvested, French violets by a Swiss distiller. It’s perfectly perfumy, sweet, and floral. Accompanied by marjoram in this creamy and indulgent cheesecake, the unusual pair makes for a quite exceptional dessert. Homemade Graham Cracker Crust (Makes 4
These bars are delicious. Their texture is light and their flavor is full. They are also incredibly fun and easy to make. People are so often baffled when they hear how much fun I have baking. Baking is so specific and there are so many
I love this cake. Not because it is one of the most delicious cakes I have ever eaten (which it really is) or because it is one of the most beautiful cakes I have ever seen. I love this cake for how unassuming it is
When I think of spring and summer, I think of lazy mornings and big family lunches at the park or in the backyard. The kids are home (probably running through the sprinkler) and everyone is a bit more relaxed and eager to stretch the long
I love making these cupcakes because more often than not, people just want a good vanilla cake. They should be a perfect blend of fluffy and moist, and let's be honest, the perfect vehicle for a heaping scoop of vanilla bean frosting. I tested countless
What’s better than a homemade brownie? How about a triple-layered one with a shortbread crust and a crunchy, salted caramel bottom? This recipe, from The Gourmandise School of Sweets and Savories in Santa Monica, takes the classic American dessert to a whole new level. Bring some of
There are few things less desirable than a warm, gooey chocolate chip cookie. We reach for them when we’re little and continue sneaking them in our lunches as we grow older. They’re the one treat (and perhaps I’m biased) that will never tire. With so
Nothing invokes nostalgia like chocolate marshmallow s’mores. Who doesn’t remember sitting around the fire, roasting marshmallows and then sandwiching them between a pair of graham crackers and a Hershey’s chocolate bar? It melted on contact to form a deliciously gooey swirl of chocolatey marshmallow contained
Macaron enthusiast and France transplant, Paulette Koumetz, opened ‘Lette Macrons in 2007 and currently has seven locations in southern California – the original and most popular being in Beverly Hills. Her kaleidoscope of French macarons boasts flavors like rose, salted caramel and earl grey tea
The combination of lavender flowers and blackberries is unusually delicious…with a hearty crumble topping, this dish is perfect for Sunday brunch with a fresh cup of coffee. Ingredients: 2 cups organic blackberries 2 tablespoons lavender flowers ¼ cup + 1 tablespoon organic light brown sugar ¼ cup organic all-purpose flour ½
Memorial Day Fruitcake Recipe courtesy Ruth Schleppi of Dinnerella Large seedless watermelon Cantaloupe melon Honeydew melon Blackberries Strawberries Mango Fresh mint leaves, handful Toothpicks Note: the fruit listed above is used for the cake featured in the picture. However, the choices are limitless; use your favorite fruit or whatever is in season and freshly picked.
My grandmother Louise was the epitome of the western rancher’s wife. She could get up in the middle of the night, wrangle the loose cattle, repair the fence and not one perfect pin curl would be out of place. She managed the daily business operations